檢視橙香反沙芋头的原始碼

反沙芋头，作为潮汕的一道经典小吃，家人都大爱！传统的反沙芋头熬完糖浆后大多是放葱花，今天制作的这款放的橙皮丁，橙皮独特的清香味使得这款反沙芋头甜而不腻，口感还不错哦，你要不要也尝试一下？
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'''橙香反沙芋头的用料'''

* 荔浦芋半个	
* 
* 白砂糖70克
* 
* 清水30克	
* 
* 食用油适量
* 
* 橙皮少量