檢視水蓮炒金針菇的原始碼

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|<center>'''水蓮炒金針菇'''<br><img src="https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=o0QR2_c7RnH81qD6f23g4M6gvM4Ff8MvW8n8iRGwx_A&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F315605%2F5de94727bccca727.jpg&width=800" width="300"></center><small>[https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=o0QR2_c7RnH81qD6f23g4M6gvM4Ff8MvW8n8iRGwx_A&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F315605%2F5de94727bccca727.jpg&width=800 原圖鏈結] [https://icook.tw/recipes/315605 圖片來自愛料理]</small>
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'''水蓮炒金針菇'''，[[水莲]]是[[睡莲科]]植物的茎，细如绳子，口感香脆爽口，带着淡淡[[莲花]]香气，根茎呈海绵状含有很多水分在内。這道菜是水蓮與[[金針菇]]絕佳組合
<ref>[https://www.xinshipu.com/zuofa/649855 水蓮炒金針菇]，心食譜</ref>。