檢視清火瓜条蛋花汤的原始碼

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| style="background: #FF2400" align= center|  '''<big>清火瓜条蛋花汤 </big>'''
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|<center><img src=https://img1.baidu.com/it/u=3271389627,4220218545&fm=253&fmt=auto&app=138&f=JPEG?w=159&h=220 width="300"></center>
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以西瓜皮、鸡蛋为主材制作的汤品

清火瓜条蛋花汤是一道汤类菜品，主要食材是[[西瓜皮]]、鸡蛋，调料为食盐、味精、香油等。该菜品主要是通过将食材倒入锅中炖煮的做法而制成。