檢視玉山芋饺的原始碼

从小的饮食习惯导致饺子我只爱芋饺，面粉擀皮的饺子真不感冒。芋饺的皮Q弹有韧劲，滑溜溜的口感令人欲罢不能
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'''芋饺芋饺的用料'''

* 猪肉，瘦肥7比3400g	
* 
* 干香菇5朵
* 
* 生姜1块	
* 
* 葱一小把
* 
* 大白菜一片
* 
* 芋艿10个
* 
* 红薯淀粉适量