檢視韃靼牛肉的原始碼

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|<center>'''韃靼牛肉'''<br><img src="https://static5.orstatic.com/userphoto/photo/8/6IY/01AETCFC1BAE427A780DF3px.jpg" width="250"></center><small>[https://www.openrice.com/zh/hongkong/p-le-bistro-winebeast-p2165376 圖片來自開飯喇]</small> 
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'''韃靼牛肉'''<ref>[https://kknews.cc/zh-tw/food/bpk55pj.html 這一道韃靼牛肉來告訴你怎麼生吃好的牛肉]，每日頭條，2019-04-09</ref> ，（Steak tartare）為[[法國菜]]，又稱'''他他牛肉'''、'''野人牛肉'''，是用新鮮的[[牛肉]]、[[馬肉]]用刀剁碎而成的一道菜。<ref>{{cite book|title=A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs|first1=Jonathan|last1= Waxman|first2= Tom|last2= Steele|first3= Bobby |last3= Flay|first4= John |last4=Kernick|publisher=Houghton Mifflin Harcourt|year= 2007|isbn=0-618-65852-1}}</ref><ref>Raymond Sokolov, ''The Cook's Canon'', 2003, ISBN 978-0-06-008390-8, p. 183 [http://books.google.com/books?id=KUml-NrkyegC&pg=PA183 at Google Books]</ref>