檢視香芋海盐蛋糕的原始碼

芋头是爸爸自己种的，给我的就是芋艿子——芋头比较好吃的部位，细腻软糯，用作芋泥就是极好的。网上买了食用金箔、果干、海盐等食材，第一次做咸奶油味道还不错！
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'''香芋海盐蛋糕的用料'''

* 土鸡蛋5个	
* 
* 芋头300g
* 
* 牛奶80+70g	
* 
* 淡奶油80+170克
* 
* 细砂糖60+10g	
* 
* 玉米油70克
* 
* 玉米淀粉20克	
* 
* 糯米粉80克
* 
* 炼乳15g	
* 
* 海盐2克
* 
* 食用金箔小几片	
* 
* 果干适量