檢視黑木耳汁的原始碼

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|<center>'''黑木耳汁'''<br><img src="https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=5t1srrAwMV-48nLnABZtIBpEBt850K1OQNu309kzJe0&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F261854%2Fed4aa8635b33a4f0.jpg&width=800" width="300"></center><small>[https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=5t1srrAwMV-48nLnABZtIBpEBt850K1OQNu309kzJe0&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F261854%2Fed4aa8635b33a4f0.jpg&width=800 原圖鏈結] [https://icook.tw/recipes/261854 圖片來自愛料理]</small>
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'''黑木耳汁'''，黑木耳的[[膳食纖維]]、[[多醣體]]和抗凝血物質三種成分，加上黑木耳的熱量低，也能用來控制體重，近年才成為熱門飲品
<ref>[https://www.commonhealth.com.tw/article/article.action?nid=65186 黑木耳汁]，康健，2011/10/01</ref>。