檢視油淋大白菜的原始碼

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| style="background: #FF2400" align= center|  '''<big>油淋大白菜 </big>'''
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以大白菜、油为主料的菜品
油淋大白菜，以大白菜、油为主料的菜品。
==基本信息==
中文名；油淋大白菜

主要食材；大白菜，油
==用料==
大白菜
300g

油
适量

酱油
适量

糖
少许

白醋
少许

花椒
几颗
==做法==
1. 取一锅煮热水滴几滴油，放入白菜，煮熟，加入少许盐捞起装碟备有。我放入点桂林辣椒点缀，「可以不要」

2. 另起一锅'热油锅'放入几颗花椒，爆香蒜瓣，加入调好的酱汁淋在烫熟的大白菜上'即可食用！<ref>[https://www.douguo.com/cookbook/1315456.html  油淋大白菜], 360国学 ,</ref>
=='''参考文献'''==

[[Category:427 飲食；烹飪]]