檢視蒜烧排骨的原始碼

[[File:蒜烧排骨.jpg|thumb|right|蒜烧排骨 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%92%9C%E7%83%A7%E6%8E%92%E9%AA%A8&step_word=&hs=0&pn=2&spn=0&di=102740&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=2793359232%2C888238712&os=3906563185%2C3647080477&simid=28590212%2C712796966&adpicid=0&lpn=0&ln=1291&fr=&fmq=1605335492284_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fi3.meishichina.com%2Fattachment%2F201305%2F28%2F1963607_1369705552oocO.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3F4_z%26e3B4jtfitvitgw_z%26e3Bv54AzdH3Fks52AzdH3F99cc09AzdH3F&gsm=3&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%92%9C%E7%83%A7%E6%8E%92%E9%AA%A8&step_word=&hs=0&pn=2&spn=0&di=102740&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=2793359232%2C888238712&os=3906563185%2C3647080477&simid=28590212%2C712796966&adpicid=0&lpn=0&ln=1291&fr=&fmq=1605335492284_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fi3.meishichina.com%2Fattachment%2F201305%2F28%2F1963607_1369705552oocO.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3F4_z%26e3B4jtfitvitgw_z%26e3Bv54AzdH3Fks52AzdH3F99cc09AzdH3F&gsm=3&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自百度图片] ]]
'''蒜香排骨'''
是以排骨为主要食材的私家菜，属于鲁菜菜系，口味咸香，清香开胃，风味独特。补肾养血，滋阴润燥，营养价值丰富。

中文名 蒜烧排骨

主要食材 [[排骨]]，[[蒜]]

分    类 鲁菜

口    味 咸香

菜品特色 蒜香浓郁，甜咸适口。
==目录==
1 做法
▪ 做法一
▪ 做法二
2 营养价值
3 适宜人群

==做法一==
===制作食材===
主料：[[排骨]]
辅料：大蒜
调料：[[酱油]]、白酒、冰糖
[[File:蒜烧排骨1.jpg|thumb|right|蒜烧排骨1 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%92%9C%E7%83%A7%E6%8E%92%E9%AA%A8&step_word=&hs=0&pn=1&spn=0&di=143110&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=741574334%2C3782777017&os=3358163373%2C529281823&simid=3409077166%2C205739806&adpicid=0&lpn=0&ln=1291&fr=&fmq=1605335492284_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fi1.h4.com.cn%2Fsystem%2Fredactor_assets%2Fpictures_3%2F001%2F313%2F839%2F1313839%2F2016%2F9750734b64faefc252c360fb8048e934.jpeg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bi9_z%26e3Bv54_z%26e3BvgAzdH3FyfvfAzdH3Fd8ldd0a&gsm=2&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%92%9C%E7%83%A7%E6%8E%92%E9%AA%A8&step_word=&hs=0&pn=1&spn=0&di=143110&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=741574334%2C3782777017&os=3358163373%2C529281823&simid=3409077166%2C205739806&adpicid=0&lpn=0&ln=1291&fr=&fmq=1605335492284_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fi1.h4.com.cn%2Fsystem%2Fredactor_assets%2Fpictures_3%2F001%2F313%2F839%2F1313839%2F2016%2F9750734b64faefc252c360fb8048e934.jpeg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bi9_z%26e3Bv54_z%26e3BvgAzdH3FyfvfAzdH3Fd8ldd0a&gsm=2&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自百度图片] ]]
===制作流程===
坐锅放入水，将排骨洗净放入锅中，大火烧开后去掉血沫，放入大蒜，酱油、冰糖、白酒，加盖转中火焖20分钟，开盖后再调味大火收汁即可。
<ref>[https://baike.baidu.com/item/%E8%92%9C%E7%83%A7%E6%8E%92%E9%AA%A8  蒜烧排骨做法] </ref> 
==做法二==
===制作食材===
材料：猪大排8－10枝，韩国柚子蜜一大匙，蒜片/蒜青各少许。
腌排骨料 （1）大韩国梨一个（没有的话用罐头波箩，汁留用），洋葱一个，大蒜十数粒，姜一块。
（2）麻油两大匙，麦芽糖一大匙，生抽酱油半杯，料酒三大匙，清水半杯（如用波箩汁则免用水），芝麻一小匙。
===制作流程===
1、材料（1）放入榨汁机处理成糊状，滤去杂质，只留汁。加入（2）里搅拌均匀即成淹肉酱。将排骨放入烤酱里拌均，放入冰箱24小时。
2、两大匙油烧热，放入蒜片爆香后捞起备用，蒜香油留锅里。
3、半碗腌排骨汁加入锅里，摆进排骨，开大火烧开后转小火，上盖烧煮十分钟（其间翻身一次）。掀盖转中大火烧至汤汁开始收干，加入柚子蜜拌均，用筷子将排骨逐块的沾抹锅里逐渐糖化的汤汁即可完美的上色，锅干既成。吃时佐以酥脆的蒜片和蒜青。
<ref>[https://baike.baidu.com/item/%E8%92%9C%E7%83%A7%E6%8E%92%E9%AA%A8  蒜烧排骨制作流程] </ref> 
[[File:蒜烧排骨2.jpg|thumb|right|蒜烧排骨2 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%92%9C%E7%83%A7%E6%8E%92%E9%AA%A8&step_word=&hs=0&pn=0&spn=0&di=110&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=2482926830%2C423147156&os=638141231%2C2936846064&simid=31316703%2C552732067&adpicid=0&lpn=0&ln=1291&fr=&fmq=1605335492284_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fpic.baike.soso.com%2Fp%2F20130609%2F20130609165115-2122453229.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fkwthj_z%26e3Bf5f5_z%26e3Bv54AzdH3Fen8acc0_z%26e3Bip4%3Fvi%3Dvi_z%26e3Bkh_z%26e3Btggj6stgh&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%92%9C%E7%83%A7%E6%8E%92%E9%AA%A8&step_word=&hs=0&pn=0&spn=0&di=110&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=2482926830%2C423147156&os=638141231%2C2936846064&simid=31316703%2C552732067&adpicid=0&lpn=0&ln=1291&fr=&fmq=1605335492284_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fpic.baike.soso.com%2Fp%2F20130609%2F20130609165115-2122453229.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fkwthj_z%26e3Bf5f5_z%26e3Bv54AzdH3Fen8acc0_z%26e3Bip4%3Fvi%3Dvi_z%26e3Bkh_z%26e3Btggj6stgh&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自百度图片] ]]
==营养价值==
补肾养血 滋阴润燥
预防心血管疾病 促进[[新陈代谢]] 抗老化 
<ref>[https://baike.baidu.com/item/%E8%92%9C%E7%83%A7%E6%8E%92%E9%AA%A8  蒜烧排骨营养价值] </ref> 
==适宜人群==
湿热痰滞内蕴者慎服，血脂较高者不宜多食
过敏者忌食
肝火旺盛者不宜多食
<ref>[https://baike.baidu.com/item/%E8%92%9C%E7%83%A7%E6%8E%92%E9%AA%A8  蒜烧排骨适宜人群] </ref> 
==参考文献==
{{Reflist}}
[[Category:餐飲業]]
[[Category:427 飲食；烹飪]]
[[Category:420 家政總論]]