檢視薑燒冬瓜的原始碼

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|<center>'''薑燒冬瓜'''<br><img src="https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=eFAVV_d12PBvJtfLmGK-3fqpTBcGgdEQKE9OqyPsR40&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F264234%2F09fa83f7bccf001b.jpg&width=800" width="300"></center><small>[https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=eFAVV_d12PBvJtfLmGK-3fqpTBcGgdEQKE9OqyPsR40&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F264234%2F09fa83f7bccf001b.jpg&width=800 原圖鏈結] [https://icook.tw/recipes/264234 圖片來自愛料理]</small>
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'''薑燒冬瓜'''，清爽多汁的[[冬瓜]]撞上辛香薑味，究竟會撞出怎樣的火花呢？是夏日你絕不可錯過的絕品佳餚
<ref>[https://www.i-fit.com.tw/context/1137.html 薑燒冬瓜]，愛瘦身，2014/6/19</ref>。
==備料==
===食材===
冬瓜1塊　[[薑]]絲適量　[[香菇]][[素蠔油]]1大匙　鹽適量　[[昆布粉]]適量　水適量　油1大匙半

==製作==
　1.冬瓜去籽削皮備用<br>
　2.冬瓜切片（比較好入味，切的厚度盡量一致）<br>
　3.熱鍋下油先煸香<br>
　4.煸香後加入香菇素蠔油炒香<br>
　5.放入冬瓜拌炒勻<br>
　6.加入水，鹽，昆布粉拌炒勻後蓋鍋悶熟即可起鍋（中途要再開鍋拌炒勻）<br>
　7.好了準備起鍋
<ref>[https://icook.tw/recipes/264234 薑燒冬瓜]，愛料理，2018/08/21</ref>
==視頻==
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== 參考文獻 == 
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[[Category:427 飲食；烹飪]]
[[Category:420 家政總論]]
[[Category:426 家庭手藝]]
[[Category:餐飲業]]