檢視藕香芹味的原始碼

[[File:藕香芹味.jpg|thumb|right|藕香芹味 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%97%95%E9%A6%99%E8%8A%B9%E5%91%B3&step_word=&hs=0&pn=5&spn=0&di=153450&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=1639417570%2C1752804823&os=2527556227%2C2428443319&simid=3435624212%2C324330337&adpicid=0&lpn=0&ln=1482&fr=&fmq=1604113437945_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fimg1.juimg.com%2F170111%2F355859-1F11101104272.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3B37t42_z%26e3Bv54AzdH3Fp7rtwgAzdH3Fda80a8AzdH3Fzi5g2i7w4jtfit_88l990d_z%26e3Bip4s&gsm=6&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%97%95%E9%A6%99%E8%8A%B9%E5%91%B3&step_word=&hs=0&pn=5&spn=0&di=153450&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=1639417570%2C1752804823&os=2527556227%2C2428443319&simid=3435624212%2C324330337&adpicid=0&lpn=0&ln=1482&fr=&fmq=1604113437945_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fimg1.juimg.com%2F170111%2F355859-1F11101104272.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3B37t42_z%26e3Bv54AzdH3Fp7rtwgAzdH3Fda80a8AzdH3Fzi5g2i7w4jtfit_88l990d_z%26e3Bip4s&gsm=6&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自百度图片] ]]
'''藕香芹味'''
是一道浙江省的名菜，属于浙菜系。以云耳，银耳，莲藕，红萝卜，粉丝，洋芹为主材料的菜品，有清热凉血，通便止泻，益血生肌，止血散瘀的功效。

中文名 藕香芹味

主要食材[[云耳]]，[[银耳]]，[[莲藕]]，[[洋芹]]

分    类 浙江菜

口    味 香

工    艺 拌
==目录==
1 制作方法
▪ 原料
▪ 操作
2 适用人群
3 用法用量
4 食用功效
5 贴士
[[File:藕香芹味1.jpg|thumb|right|藕香芹味1 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%97%95%E9%A6%99%E8%8A%B9%E5%91%B3&step_word=&hs=0&pn=3&spn=0&di=146630&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=1564820230%2C512552210&os=3772658941%2C2214748958&simid=3368894180%2C249634632&adpicid=0&lpn=0&ln=1482&fr=&fmq=1604113437945_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fp1.meituan.net%2Fwmproduct%2F24b177fa5188c9f6459bf343233b6e4e133745.jpg%40249w_249h_1e_1c_1l%7Cwatermark%3D1%26%26r%3D1%26p%3D9%26x%3D2%26y%3D2%26relative%3D1%26o%3D20&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3B1twgrtg2_z%26e3Bv54AzdH3Ffi5rAzdH3Fl08a9dd8AzdH3F1tfi8908ananm&gsm=4&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%97%95%E9%A6%99%E8%8A%B9%E5%91%B3&step_word=&hs=0&pn=3&spn=0&di=146630&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=1564820230%2C512552210&os=3772658941%2C2214748958&simid=3368894180%2C249634632&adpicid=0&lpn=0&ln=1482&fr=&fmq=1604113437945_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fp1.meituan.net%2Fwmproduct%2F24b177fa5188c9f6459bf343233b6e4e133745.jpg%40249w_249h_1e_1c_1l%7Cwatermark%3D1%26%26r%3D1%26p%3D9%26x%3D2%26y%3D2%26relative%3D1%26o%3D20&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3B1twgrtg2_z%26e3Bv54AzdH3Ffi5rAzdH3Fl08a9dd8AzdH3F1tfi8908ananm&gsm=4&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自百度图片] ]]
==制作方法==
===原料===
主料：云耳（干）10克、银耳10克、莲藕50克、红萝卜20克、粉丝5克、洋芹10克。
辅料：油1小匙、酱油2大匙、醋1大匙、麻油1小匙、开水1大匙、糖半匙。
===操作===
1、粉丝用清水泡软，然后沥干水分；
2、云耳银耳清水浸泡1小时，后切成小块；
3、洋芹，莲藕，红萝卜切薄片备用；
4、将以上几种材料分别用热水川烫，捞出沥干水分，摆盘，再淋上混合调味料即可。  
<ref>[https://baike.baidu.com/item/%E8%97%95%E9%A6%99%E8%8A%B9%E5%91%B3  藕香芹味制作方法] </ref> 
==适用人群==
1.老幼妇孺、体弱多病者尤宜，特别适宜高热病人、吐血者、高血压、肝病、食欲不振、缺铁性贫血、营养不良者多食用；
2.藕性偏凉，产妇不宜过早食用；藕性寒，生吃清脆爽口，但碍脾胃。脾胃消化功能低下、大便溏泄者不宜生吃；
3.藕煎汤内服顺气宽中，炒炭可止血散瘀，用于各种出血症。一般产后1～2周后再吃藕可以逐渐得到缓解。  
<ref>[https://baike.baidu.com/item/%E8%97%95%E9%A6%99%E8%8A%B9%E5%91%B3  藕香芹味适用人群] </ref> 
==用法用量==
1.藕可生食，烹食，捣汁饮，或晒干磨粉煮粥。
2.食用莲藕要挑选外皮呈黄褐色、肉肥厚而白的。如果发黑，有异味，则不宜食用。
3.藕生熟食适用于炒、炖、炸及做菜肴的配料，如“八宝酿藕”、“炸藕盒”等。
4.煮藕时忌用铁器，以免引直食物发黑。
5.没切过的莲藕可在室温中放置一周的时间，但因莲藕容易变黑，切面孔的部分容易腐烂，所以切过的莲藕要在切口处覆以保鲜膜，冷藏保鲜一个星期左右。
<ref>[https://baike.baidu.com/item/%E8%97%95%E9%A6%99%E8%8A%B9%E5%91%B3  藕香芹味用法用量] </ref> 
[[File:藕香芹味2.jpg|thumb|right|藕香芹味2 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%97%95%E9%A6%99%E8%8A%B9%E5%91%B3&step_word=&hs=0&pn=1&spn=0&di=4070&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=2767581980%2C1867120972&os=303012022%2C1968791131&simid=3349262589%2C89981051&adpicid=0&lpn=0&ln=1482&fr=&fmq=1604113437945_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fwww.0735.com%2F2014%2Flxhx%2Fimages%2F013.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fhwg2zity7wg8da_z%26e3Bv54AzdH3F%25Eb%25bA%25Bl%25Eb%25bF%25lC%25Eb%25A8%25ba%25E0%25AE%25A8%25Ec%25bb%25b0%25E0%25bl%25b0AzdH3F&gsm=2&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%97%95%E9%A6%99%E8%8A%B9%E5%91%B3&step_word=&hs=0&pn=1&spn=0&di=4070&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=2767581980%2C1867120972&os=303012022%2C1968791131&simid=3349262589%2C89981051&adpicid=0&lpn=0&ln=1482&fr=&fmq=1604113437945_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fwww.0735.com%2F2014%2Flxhx%2Fimages%2F013.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fhwg2zity7wg8da_z%26e3Bv54AzdH3F%25Eb%25bA%25Bl%25Eb%25bF%25lC%25Eb%25A8%25ba%25E0%25AE%25A8%25Ec%25bb%25b0%25E0%25bl%25b0AzdH3F&gsm=2&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自百度图片] ]]
==食用功效==
生藕味甘、性寒，入心、脾、胃经；具有清热、生津、凉血、散瘀、补脾、开胃、止泻的功效；主治热病烦渴、吐血、衄血、热淋。熟藕性温、味甘；具有益胃健脾、养血补益、生肌、止泻功的功效；主治肺热咳嗽、烦躁口渴、脾虚泄泻、食欲不振及各种血证。 
<ref>[https://baike.baidu.com/item/%E8%97%95%E9%A6%99%E8%8A%B9%E5%91%B3  藕香芹味食用功效] </ref> 
==贴士==
1.藕的品质要求：以藕身肥大，肉质脆嫩，水分多而甜，带有清香的为佳。同时，藕身应无伤、不烂、不变色、无锈斑、不干缩、不断节；藕身外附有一层薄泥保护。
2.红花藕与白花藕的区分：一般来将红花藕外皮为褐黄色，体形又短有粗，生藕吃起来味道苦涩；白花藕则外皮光滑，呈银白色，体形长而细，生藕吃起来甜。通常炖排骨藕汤用红花藕，清炒藕片用白花藕。另外，还有一种品质一般的麻花藕，外表粗糙，呈粉色，含淀粉较多。 
<ref>[https://baike.baidu.com/item/%E8%97%95%E9%A6%99%E8%8A%B9%E5%91%B3  藕香芹味贴士] </ref> 
==参考文献==
{{Reflist}}
[[Category:660 中國地理總志]]
[[Category:670 中國地方志總論]]