檢視辣味茭白的原始碼

{| class="wikitable" align="right"
|-
| style="background: #FF2400" align= center|  '''<big>辣味茭白 </big>'''
|-
|<center><img src=https://img0.baidu.com/it/u=4150917740,3777739801&fm=253&fmt=auto&app=138&f=PNG?w=500&h=500 width="300"></center>
<small>[https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%A6%99%E8%BE%A3%E8%8C%AD%E7%99%BD&step_word=&hs=0&pn=7&spn=0&di=7207123747399008257&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=2520638847%2C1747023082&os=4069443056%2C2917372272&simid=2520638847%2C1747023082&adpicid=0&lpn=0&ln=1526&fr=&fmq=1679898689725_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=https%3A%2F%2Fgimg2.baidu.com%2Fimage_search%2Fsrc%3Dhttp%3A%2F%2Fupload-images.jianshu.io%2Fupload_images%2F19400212-38f1fbf49637b2cd.png%26refer%3Dhttp%3A%2F%2Fupload-images.jianshu.io%26app%3D2002%26size%3Df9999%2C10000%26q%3Da80%26n%3D0%26g%3D0n%26fmt%3Dauto%3Fsec%3D1682490695%26t%3De010c33ecd0a45b01b17cd70c3256acf&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3B3twgfi7_z%26e3Bv54AzdH3FrAzdH3Fnvk8lwjb1van&gsm=1e&rpstart=0&rpnum=0&islist=&querylist=&nojc=undefined 来自网络的图片]</small>
|-

|-

| align= light|
|}
以茭白、干辣椒为主料的菜品

香辣茭白是一道美食，制作[[材料]]有茭白、干辣椒。
==基本信息==
中文名；香辣茭白

口    味；辣

主要食材；茭白，干辣椒

主要配料；精盐、味精、葱花、生姜
==配料==
茭白750克，干辣椒10克，精盐、味精、葱花、生姜丝皆适量。
==制法==
1、把茭白剥去老壳，洗净后切成5厘米、宽1厘米的厚片；

2、干辣椒去蒂、籽，洗净后切成长段；

3、炒锅上火，加入清水烧沸，加入茭白略烫，捞出后放盘晾凉，加入精盐、味精、葱花、生姜丝、拌匀；

4、炒锅上中火，添加麻油、花椒粒、干辣椒，炸出香味后把花椒和辣椒取出，等油湿升到七成热，把油浇在盛茭白的盘中，加盖闷片刻，拌匀即可。
==药用==
随餐食用，用量处愿。
==说明==
湿胃散寒，开胃消食；对慢性胃炎、神经官能症有疗效。<ref>[https://www.docin.com/p-2131940335.html  辣味茭白], 360国学 ,</ref>
=='''参考文献'''==

[[Category:427 飲食；烹飪]]