檢視雪里蕻炒苦瓜的原始碼

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雪菜炒苦瓜是一道美食，[[主料]]有苦瓜等。
==基本信息==
中文名；雪菜炒苦瓜

分    类；浙江菜

口    味；鲜咸

主要食材；苦瓜，雪菜

佐    料；绍酒、[[酱油]]、葱末、[[味精]]
==菜名==
雪菜苦瓜
==所属菜系==
浙江菜
==特点==
鲜咸适口,味道独特.
==原料==
苦瓜300克，雪菜100克，绍酒、酱油、葱末、味精各适量。
==制作过程==
1、将苦瓜去瓜蒂，平剖成两瓣，去瓤后切成细丝，雪菜洗净后切成碎末。 2、炒锅上火，加入约2汤匙油烧至五成热，放入苦瓜煸炒至变软，再放入雪菜、绍酒、酱油、葱末，煸炒出香味，撒味精起锅即可。<ref>[https://www.meishij.net/sijiacai/kuguachaoxuecai.html  雪里蕻炒苦瓜], 360国学 ,</ref>
=='''参考文献'''==

[[Category:427 飲食；烹飪]]