台灣涼拌麵檢視原始碼討論檢視歷史
| 台灣涼拌麵 |
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以粗油麵為主料的食品
本詞條由涉台大百科 審核 。
台灣涼麵是一道地方面點主食，主料是粗油麵，配料是小黃瓜等，調料是芝麻醬、花生粉和色拉油等，通過涼拌製作而成。
基本信息
中文名；台灣涼麵
主要食材；粗油麵，小黃瓜
配 料；芝麻醬難易程度簡單
原料和輔料
- 糖1茶匙(1t sugar)
- 色拉油1大匙(1T cooking oil)
- 蒜泥1/2茶匙(1/2t mashed garlic)
- 薑汁1/4茶匙(1/4t ginger juice)
- 花生粉1大匙(1T ground peanut)
- 醬油1/2茶匙(1/2t soy sauce)
- 味精1/2茶匙(1/2t MSG)
製作方法
1.小黃瓜洗淨，切絲備用。 2.油麵放入加有少許白醋的沸水中氽燙一下，撈出後加少許色拉油拌勻、攤開，用電風扇吹涼備用。 3.將芝麻醬先用冷開水拌開，再加入其餘調味料一起拌勻成醬料。4.食用時，將涼麵盛入盤中，放上小黃瓜絲，再淋上醬料，拌勻即可。 1.Rinse Chinese cucumbers well and shred. 2.Blanch oil noodles in boiling water with a little vinegar added for a minute and remove.Mix well with a little cooking oil,then spread out evenly and let sit under a fan until completely cooled. 3.Add cold cooked water to sesame paste and stir until evenly mixed,then add the remaining seasonings.Mix well to make sauce. 4.Remove cold noodles to serving plate topped with shredded cucumber.Drizzle sauce on top.Mix well and serve.[1]