林紅霞檢視原始碼討論檢視歷史
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林紅霞，女，西南財經大學教授。
人物簡歷
教育背景
2016.09-2020.06 西南財經大學 管理學博士
2013.09-2015.06 中山大學 管理學碩士
2009.09-2013.06 四川大學 管理學學士
海外學習經歷
2018.09 – 2019.09 華盛頓州立大學 酒店商業管理系 訪問學者
研究領域
研究成果
論文
[1]Lin, H., Zhang, M., & Gursoy, D. (2022). Effects of tourist-to-tourist interactions on experience cocreation: A self-determination theory perspective. Journal of Travel Research, 61(5), 1105-1120.
[2]Lin, H., Zhang, M., Gursoy, D., & Fu, X. (2019). Impact of tourist-to-tourist interaction on tourism experience: The mediating role of cohesion and intimacy. Annals of Tourism Research, 76, 153-167.
[3]Lin, H., Gao, J., & Tian, J. (2022). Impact of tourist-to-tourist interaction on responsible tourist behaviour: Evidence from China. Journal of Destination Marketing & Management, 24, 100709.
[4]Lin, H., Tian, J., Kong, Y., & Gao, J. (2022). Impact of tour guide humor on tourist pro-environmental behavior: Utilizing the conservation of resources theory. Journal of Destination Marketing & Management, 25, 100728.
[5]Lin, H., Shi, S., & Gursoy, D. (2022). Destination experiencescape: conceptualization and scale development amid COVID-19 pandemic. Current Issues in Tourism, 25(24), 4047-4074.
[6]Gao, J.,Lin, H., & Zhang, C. (2021). Locally situated rights and the 『doing』 of responsibility for heritage conservation and tourism development at the cultural landscape of Honghe Hani Rice Terraces, China. Journal of Sustainable Tourism, 29(2-3), 193-213.
[7]Lin, H., Gursoy, D., & Zhang, M. (2020). Impact of customer-to-customer interactions on overall service experience: A social servicescape perspective. International Journal of Hospitality Management, 87, 102376.
[8]Lin, H., Zhang, M., & Gursoy, D. (2020). Impact of nonverbal customer-to- customer interactions on customer satisfaction and loyalty intentions. International Journal of Contemporary Hospitality Management, 32(5): 1967-1985.
[9]Lin, H., Chi, O. H., & Gursoy, D. (2020). Antecedents of customers』 acceptance of artificially intelligent robotic device use in hospitality services. Journal of Hospitality Marketing & Management, 29(5), 530-549.
[10]Chi, C. G., Deng, D. S., Chi, O. H., &Lin, H.. (2022). Framing food tourism videos: What drives viewers』 attitudes and behaviors?. Journal of Hospitality & Tourism Research, 10963480221123097.
基金項目
[1] 國家自然科學基金青年項目（2023-2025），主持
[2] 中央高校基本科研業務費項目（2021-2022），主持
[3] 文化和旅遊部 「萬名旅遊英才計劃」研究型英才培養項目（2018-2019），主持
[3] 西南財經大學「光華青年教師成長計劃」項目（2022-2024），主持[1]