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创建页面，内容为“File:五柳脆皮鱼.jpg|thumb|right|五柳脆皮鱼 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E4%BA%94%E6%9F%B3%E8%84%86%E7%9A%AE%E9%B1%…”
[[File:五柳脆皮鱼.jpg|thumb|right|五柳脆皮鱼 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E4%BA%94%E6%9F%B3%E8%84%86%E7%9A%AE%E9%B1%BC&step_word=&hs=0&pn=1&spn=0&di=110&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=2667115764%2C4277108567&os=2382934951%2C1588707915&simid=3351337909%2C183611358&adpicid=0&lpn=0&ln=239&fr=&fmq=1599631716522_R&fm=result&ic=&s=undefined&hd=&latest=©right=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fwww.kl-x.com%2Fimg.kl-x.com%2Fdata%2Fupload%2Fueditor%2F20170306%2F58bcf91f3990a.jpeg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bhs-x_z%26e3Bv54AzdH3Ffitr7AzdH3F80da0ll_z%26e3Bip4s&gsm=2&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E4%BA%94%E6%9F%B3%E8%84%86%E7%9A%AE%E9%B1%BC&step_word=&hs=0&pn=1&spn=0&di=110&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=2667115764%2C4277108567&os=2382934951%2C1588707915&simid=3351337909%2C183611358&adpicid=0&lpn=0&ln=239&fr=&fmq=1599631716522_R&fm=result&ic=&s=undefined&hd=&latest=©right=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fwww.kl-x.com%2Fimg.kl-x.com%2Fdata%2Fupload%2Fueditor%2F20170306%2F58bcf91f3990a.jpeg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bhs-x_z%26e3Bv54AzdH3Ffitr7AzdH3F80da0ll_z%26e3Bip4s&gsm=2&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
'''五柳脆皮鱼'''
从前在四川临江傍水的城镇中，有一种名为“香炸鱼”的小食。是用新鲜的小鱼整理干净后，再裹上一层面糊入油锅中炸制而成。其成品皮脆香、肉鲜嫩，加之携带方便，所以很受人们喜爱。。“糖醋脆皮鱼”就是在“香炸鱼”的基础上，提高、发展而成为一款地方风味浓郁的菜式。
中文名 五柳脆皮鱼
主要食材 [[小鱼]]
分 类 川菜
口 味 地方风味浓郁
==目录==
1 菜肴名称
2 烹制方法
▪ 烹制方法
▪ 工艺关键
▪ 风味特点
[[File:五柳脆皮鱼1.jpg|thumb|right|五柳脆皮鱼1 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E4%BA%94%E6%9F%B3%E8%84%86%E7%9A%AE%E9%B1%BC&step_word=&hs=0&pn=2&spn=0&di=7370&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1046696847%2C2282645591&os=3622522381%2C688024836&simid=4214048946%2C816079880&adpicid=0&lpn=0&ln=239&fr=&fmq=1599631716522_R&fm=result&ic=&s=undefined&hd=&latest=©right=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2F1273230.s21i-1.faidns.com%2F2%2FABUIABACGAAggdiSnAUoloa5oQMwgAg4qQU.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fvi5g2qtg2vj2_z%26e3Btv5v_z%26e3BvvAzdH3Fr1_z%26e3B3fr%3Ft1%3D88%26_rr%3Dn_8n&gsm=3&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E4%BA%94%E6%9F%B3%E8%84%86%E7%9A%AE%E9%B1%BC&step_word=&hs=0&pn=2&spn=0&di=7370&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1046696847%2C2282645591&os=3622522381%2C688024836&simid=4214048946%2C816079880&adpicid=0&lpn=0&ln=239&fr=&fmq=1599631716522_R&fm=result&ic=&s=undefined&hd=&latest=©right=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2F1273230.s21i-1.faidns.com%2F2%2FABUIABACGAAggdiSnAUoloa5oQMwgAg4qQU.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fvi5g2qtg2vj2_z%26e3Btv5v_z%26e3BvvAzdH3Fr1_z%26e3B3fr%3Ft1%3D88%26_rr%3Dn_8n&gsm=3&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
==菜肴名称==
===主料辅料===
[[鲜鲩鱼]]1条750克;
二汤200克;
[[瓜英]]10克;
白糖50克;
锦菜10克;
米醋15克;
红姜6克;
盐8克;
白姜6克;
味精4克;
姜末10克;
胡椒粉3克;
葱末10克;
麻油3克;
蒜末10克;
隐汁5克;
红辣椒粒10克;
绍酒10克;
酸荞头10克;
植物油1000克;
番茄酱15克（约耗80克）;
生粉20克;
酱油15克.
==烹制方法==
===烹制方法===
1.鲩鱼洗净，用刀从鱼头顺脊骨一直片至鱼尾，开成两扇要相连不断。再用刀片去鱼大骨。洗净后，鱼肉刻交叉十字花刀，用绍酒、盐、葱、姜，在鱼身上抹匀，腌制15分钟后，将葱姜摘净，再拍上干淀粉待用。
2.瓜英、锦菜、红姜、白姜、酸荞头分别切粒。
3.炒锅坐油，烧至七成热，下鲩鱼（鱼皮朝下），待鱼浮起时，改用中小火，浸约8—10分钟，鱼身挺直变脆时捞出，摆在鱼盘中。
4.炸鱼的同时，另坐一锅，落底油，下番茄酱，偏出红油，落五柳料、料头、绍酒、二汤、盐、糖、米醋、喼汁、麻油、胡椒粉、味精，煮开后，勾玻璃芡，加入炸鱼的热油30克推匀，浇在鱼身上即成。
<ref>[https://baike.baidu.com/item/%E4%BA%94%E6%9F%B3%E8%84%86%E7%9A%AE%E9%B1%BC/8721600?fr=aladdin 五柳脆皮鱼烹制方法] </ref>
[[File:五柳脆皮鱼2.jpg|thumb|right|五柳脆皮鱼2 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E4%BA%94%E6%9F%B3%E8%84%86%E7%9A%AE%E9%B1%BC&step_word=&hs=0&pn=0&spn=0&di=20900&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=3295474710%2C97167051&os=1191195066%2C2556442694&simid=4211233750%2C525058292&adpicid=0&lpn=0&ln=239&fr=&fmq=1599631716522_R&fm=result&ic=&s=undefined&hd=&latest=©right=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fc.hiphotos.baidu.com%2Fbaike%2Fw%3D268%3Bg%3D0%2Fsign%3D30de5a69b1de9c82a665fe8954bae737%2F63d0f703918fa0ecaa7cda5d249759ee3d6ddb23.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fkwthj_z%26e3Bkwt17_z%26e3Bv54AzdH3FetjoAzdH3F90l99n_z%26e3Bip4&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E4%BA%94%E6%9F%B3%E8%84%86%E7%9A%AE%E9%B1%BC&step_word=&hs=0&pn=0&spn=0&di=20900&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=3295474710%2C97167051&os=1191195066%2C2556442694&simid=4211233750%2C525058292&adpicid=0&lpn=0&ln=239&fr=&fmq=1599631716522_R&fm=result&ic=&s=undefined&hd=&latest=©right=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fc.hiphotos.baidu.com%2Fbaike%2Fw%3D268%3Bg%3D0%2Fsign%3D30de5a69b1de9c82a665fe8954bae737%2F63d0f703918fa0ecaa7cda5d249759ee3d6ddb23.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fkwthj_z%26e3Bkwt17_z%26e3Bv54AzdH3FetjoAzdH3F90l99n_z%26e3Bip4&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
==工艺==
1.选料要新鲜，剞刀不可太浅，可避免鱼体卷曲。
2.炸鱼时，用铲推鱼头，保持形态完整。
3.此菜不加番茄酱，并改用水浸熟，即为“五柳鲸鱼”。
4.五柳料现也可用西红柿、洋葱、酸黄瓜、青豆、冬笋、
青椒等原料代替。
<ref>[https://baike.baidu.com/item/%E4%BA%94%E6%9F%B3%E8%84%86%E7%9A%AE%E9%B1%BC/8721600?fr=aladdin 五柳脆皮鱼工艺] </ref>
==风味特点==
此菜色泽红亮，口味酸甜，外酥脆，里鲜嫩，是近年流行的潮州菜式之一。
<ref>[https://baike.baidu.com/item/%E4%BA%94%E6%9F%B3%E8%84%86%E7%9A%AE%E9%B1%BC/8721600?fr=aladdin 五柳脆皮鱼风味特点] </ref>
==参考文献==
{{Reflist}}
[[Category:餐飲業]]
[[Category:427 飲食；烹飪]]
'''五柳脆皮鱼'''
从前在四川临江傍水的城镇中，有一种名为“香炸鱼”的小食。是用新鲜的小鱼整理干净后，再裹上一层面糊入油锅中炸制而成。其成品皮脆香、肉鲜嫩，加之携带方便，所以很受人们喜爱。。“糖醋脆皮鱼”就是在“香炸鱼”的基础上，提高、发展而成为一款地方风味浓郁的菜式。
中文名 五柳脆皮鱼
主要食材 [[小鱼]]
分 类 川菜
口 味 地方风味浓郁
==目录==
1 菜肴名称
2 烹制方法
▪ 烹制方法
▪ 工艺关键
▪ 风味特点
[[File:五柳脆皮鱼1.jpg|thumb|right|五柳脆皮鱼1 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E4%BA%94%E6%9F%B3%E8%84%86%E7%9A%AE%E9%B1%BC&step_word=&hs=0&pn=2&spn=0&di=7370&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1046696847%2C2282645591&os=3622522381%2C688024836&simid=4214048946%2C816079880&adpicid=0&lpn=0&ln=239&fr=&fmq=1599631716522_R&fm=result&ic=&s=undefined&hd=&latest=©right=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2F1273230.s21i-1.faidns.com%2F2%2FABUIABACGAAggdiSnAUoloa5oQMwgAg4qQU.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fvi5g2qtg2vj2_z%26e3Btv5v_z%26e3BvvAzdH3Fr1_z%26e3B3fr%3Ft1%3D88%26_rr%3Dn_8n&gsm=3&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E4%BA%94%E6%9F%B3%E8%84%86%E7%9A%AE%E9%B1%BC&step_word=&hs=0&pn=2&spn=0&di=7370&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1046696847%2C2282645591&os=3622522381%2C688024836&simid=4214048946%2C816079880&adpicid=0&lpn=0&ln=239&fr=&fmq=1599631716522_R&fm=result&ic=&s=undefined&hd=&latest=©right=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2F1273230.s21i-1.faidns.com%2F2%2FABUIABACGAAggdiSnAUoloa5oQMwgAg4qQU.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fvi5g2qtg2vj2_z%26e3Btv5v_z%26e3BvvAzdH3Fr1_z%26e3B3fr%3Ft1%3D88%26_rr%3Dn_8n&gsm=3&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
==菜肴名称==
===主料辅料===
[[鲜鲩鱼]]1条750克;
二汤200克;
[[瓜英]]10克;
白糖50克;
锦菜10克;
米醋15克;
红姜6克;
盐8克;
白姜6克;
味精4克;
姜末10克;
胡椒粉3克;
葱末10克;
麻油3克;
蒜末10克;
隐汁5克;
红辣椒粒10克;
绍酒10克;
酸荞头10克;
植物油1000克;
番茄酱15克（约耗80克）;
生粉20克;
酱油15克.
==烹制方法==
===烹制方法===
1.鲩鱼洗净，用刀从鱼头顺脊骨一直片至鱼尾，开成两扇要相连不断。再用刀片去鱼大骨。洗净后，鱼肉刻交叉十字花刀，用绍酒、盐、葱、姜，在鱼身上抹匀，腌制15分钟后，将葱姜摘净，再拍上干淀粉待用。
2.瓜英、锦菜、红姜、白姜、酸荞头分别切粒。
3.炒锅坐油，烧至七成热，下鲩鱼（鱼皮朝下），待鱼浮起时，改用中小火，浸约8—10分钟，鱼身挺直变脆时捞出，摆在鱼盘中。
4.炸鱼的同时，另坐一锅，落底油，下番茄酱，偏出红油，落五柳料、料头、绍酒、二汤、盐、糖、米醋、喼汁、麻油、胡椒粉、味精，煮开后，勾玻璃芡，加入炸鱼的热油30克推匀，浇在鱼身上即成。
<ref>[https://baike.baidu.com/item/%E4%BA%94%E6%9F%B3%E8%84%86%E7%9A%AE%E9%B1%BC/8721600?fr=aladdin 五柳脆皮鱼烹制方法] </ref>
[[File:五柳脆皮鱼2.jpg|thumb|right|五柳脆皮鱼2 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E4%BA%94%E6%9F%B3%E8%84%86%E7%9A%AE%E9%B1%BC&step_word=&hs=0&pn=0&spn=0&di=20900&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=3295474710%2C97167051&os=1191195066%2C2556442694&simid=4211233750%2C525058292&adpicid=0&lpn=0&ln=239&fr=&fmq=1599631716522_R&fm=result&ic=&s=undefined&hd=&latest=©right=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fc.hiphotos.baidu.com%2Fbaike%2Fw%3D268%3Bg%3D0%2Fsign%3D30de5a69b1de9c82a665fe8954bae737%2F63d0f703918fa0ecaa7cda5d249759ee3d6ddb23.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fkwthj_z%26e3Bkwt17_z%26e3Bv54AzdH3FetjoAzdH3F90l99n_z%26e3Bip4&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E4%BA%94%E6%9F%B3%E8%84%86%E7%9A%AE%E9%B1%BC&step_word=&hs=0&pn=0&spn=0&di=20900&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=3295474710%2C97167051&os=1191195066%2C2556442694&simid=4211233750%2C525058292&adpicid=0&lpn=0&ln=239&fr=&fmq=1599631716522_R&fm=result&ic=&s=undefined&hd=&latest=©right=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fc.hiphotos.baidu.com%2Fbaike%2Fw%3D268%3Bg%3D0%2Fsign%3D30de5a69b1de9c82a665fe8954bae737%2F63d0f703918fa0ecaa7cda5d249759ee3d6ddb23.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fkwthj_z%26e3Bkwt17_z%26e3Bv54AzdH3FetjoAzdH3F90l99n_z%26e3Bip4&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
==工艺==
1.选料要新鲜，剞刀不可太浅，可避免鱼体卷曲。
2.炸鱼时，用铲推鱼头，保持形态完整。
3.此菜不加番茄酱，并改用水浸熟，即为“五柳鲸鱼”。
4.五柳料现也可用西红柿、洋葱、酸黄瓜、青豆、冬笋、
青椒等原料代替。
<ref>[https://baike.baidu.com/item/%E4%BA%94%E6%9F%B3%E8%84%86%E7%9A%AE%E9%B1%BC/8721600?fr=aladdin 五柳脆皮鱼工艺] </ref>
==风味特点==
此菜色泽红亮，口味酸甜，外酥脆，里鲜嫩，是近年流行的潮州菜式之一。
<ref>[https://baike.baidu.com/item/%E4%BA%94%E6%9F%B3%E8%84%86%E7%9A%AE%E9%B1%BC/8721600?fr=aladdin 五柳脆皮鱼风味特点] </ref>
==参考文献==
{{Reflist}}
[[Category:餐飲業]]
[[Category:427 飲食；烹飪]]