變更

[[File:奶味芦笋汤2.jpg|thumb|right|奶味芦笋汤2 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E5%A5%B6%E5%91%B3%E8%8A%A6%E7%AC%8B%E6%B1%A4&step_word=&hs=0&pn=0&spn=0&di=17600&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=3829210860%2C449439776&os=1133621845%2C372658059&simid=3370143732%2C376306323&adpicid=0&lpn=0&ln=471&fr=&fmq=1601867375022_R&fm=result&ic=0&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fa0.att.hudong.com%2F00%2F65%2F20300001376752131678652325915.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bkwthj_z%26e3Bv54AzdH3F2othtAzdH3F%25Ec%25Ac%25Bm%25Ec%25l8%25Bn%25Eb%25bA%25Am%25E0%25AC%25bB%25Em%25B8%25A9&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E5%A5%B6%E5%91%B3%E8%8A%A6%E7%AC%8B%E6%B1%A4&step_word=&hs=0&pn=0&spn=0&di=17600&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=3829210860%2C449439776&os=1133621845%2C372658059&simid=3370143732%2C376306323&adpicid=0&lpn=0&ln=471&fr=&fmq=1601867375022_R&fm=result&ic=0&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fa0.att.hudong.com%2F00%2F65%2F20300001376752131678652325915.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bkwthj_z%26e3Bv54AzdH3F2othtAzdH3F%25Ec%25Ac%25Bm%25Ec%25l8%25Bn%25Eb%25bA%25Am%25E0%25AC%25bB%25Em%25B8%25A9&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]

==制作方法==

2.芦笋煮软的上部嫩尖切下，剩下的部分切成段，再放入锅内；土豆去皮，洗净，入锅。再加鸡汤和煮芦笋的水，用温火煮25分钟。

3.捞出汤里的菜。经绞菜机绞成菜泥；蛋黄加鲜奶油，打成蛋液后，与菜泥混合，搅拌，倒入汤里，搅打，放盐和胡椒粉，调好口味，烧开，加入备用的嫩芦笋。入汤碗，上桌即可。