變更

[[File:Src=http-% 2F% 2Fs3.cdn.xiangha.com% 2Fcaipu% 2F201501% 2F2503% 2F250312319968.jpg% 2FMTAwMHgw&refer=http-% 2F% 2Fs3.cdn.xiangha.jpg|缩略图|居中|[https://baikegimg2.sogoubaidu.com/PicBooklet.v?relateImageGroupIds=&lemmaId=9151411&nowimage_search/src=httpshttp%3A%2F%2Fpic2Fs3.baikecdn.sosoxiangha.com%2Fp2Fcaipu%2F201501%2F201202282F2503%2F20120228153238-20348498712F250312319968.jpg%2FMTAwMHgw&refer=http%3A%2F%2Fs3.cdn.xiangha.com&app=2002&size=f9999,10000&q=a80&n=0&g=0n&fmt=jpeg?sec=1629451772&typet=1#simple_0 8f95e57932a8f0d354f331d80d6b1ef3 原图链接][https://baikeimage.sogoubaidu.com/v9151411search/detail?ct=503316480&z=0&ipn=d&word=%E9%85%A5%E7%9A%AE%E8%8A%B1%E7%94%9F&step_word=&hs=0&pn=15&spn=0&di=145530&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=2208690148%2C1272867376&os=1586357169%2C4167236891&simid=3403986122%2C463070294&adpicid=0&lpn=0&ln=1617&fr=&fmq=1626859923464_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=https%3A%2F%2Fgimg2.baidu.com%2Fimage_search%2Fsrc%3Dhttp%3A%2F%2Fs3.cdn.xiangha.com%2Fcaipu%2F201501%2F2503%2F250312319968.jpg%2FMTAwMHgw%26refer%3Dhttp%3A%2F%2Fs3.htm cdn.xiangha.com%26app%3D2002%26size%3Df9999%2C10000%26q%3Da80%26n%3D0%26g%3D0n%26fmt%3Djpeg%3Fsec%3D1629451772%26t%3D8f95e57932a8f0d354f331d80d6b1ef3&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bxtwg2iw_z%26e3Bv54AzdH3Fq7wgAzdH3F80mc8n09_z%26e3Bip4s&gsm=10&rpstart=0&rpnum=0&islist=&querylist=&nojc=undefined 来自 百度 的图片]]]

花生米200克 [[ 鸡 蛋2 蛋]]2 个 面粉50克 白糖25克 花生油250克

把鸡蛋打入一个大碗内，用筷子抽打均匀，放入洗净的花生米，拌匀后再放 [[ 白糖 ]] 拌匀，最后撒入面粉拌匀。炒锅上火，放入 [[ 花生油 ]] ，烧至三成熟，用筷子将拌好的花生米均匀地拨入，微火慢慢炸成色泽金黄，酥脆为止，捞出即可食用。

此种花生米色泽 [[ 金黄透红 ]] ，味道酥脆甜香。   <ref>[https://new.qq.com/omn/20180819/20180819A027AL.html   5分钟教你做酥皮花生，配方和做法都分享给你，快收藏起来吧！],腾讯网 1月12日</ref>