== 描述 ==
{{nutritional value
|name = 鳄梨(可食用部分)
|kJ = 670
|water = 73.23 g
|protein = 2 g
|fat = 14.66 g
|satfat = 2.13 g
|monofat = 9.80 g
|polyfat = 1.82 g
|carbs = 8.53 g
|fiber = 6.7 g
|sugars = 0.66 g
|iron_mg = 0.55
|calcium_mg = 12
|magnesium_mg = 29
|phosphorus_mg = 52
|potassium_mg = 485
|zinc_mg = 0.64
|vitC_mg = 10
|vitE_mg = 2.07
|vitK_ug = 21
|pantothenic_mg = 1.389
|vitB6_mg = 0.257
|folate_ug = 81
|thiamin_mg = 0.067
|riboflavin_mg = 0.130
|niacin_mg = 1.738
|right = 1
|source_usda = 1
}}
植株可以生長至20[[公尺]]高。[[葉]]互生，常綠性，葉長12～25[[公分]]。[[花]]小，不明顯，黃綠色，寬約0.5～1公分。[[果實|果]]為[[核果]]，梨形，長約7～20公分，果重約100～1000[[公克]]。[[種子]]很大，生長在果的中央，直徑約3～5公分。