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栗子鸡

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[[File:栗子鸡.jpg| 缩略 thumb|right|栗子鸡 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E6%A0%97%E5%AD%90%E9%B8%A1&step_word=&hs=0&pn=2&spn=0&di=57310&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=747073653%2C74477936&os=18058489%2C829596992&simid=4281696684%2C607070119&adpicid=0&lpn=0&ln=1247&fr=&fmq=1609835236651_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&oriquery=&objurl=https%3A%2F%2Fgimg2.baidu.com%2Fimage_search%2Fsrc%3Dhttp%3A%2F%2Fcp1.douguo.net%2Fupload%2Fcaiku%2Fe%2F1%2Fa%2Fyuan_e188eab1fbe581f0c5985bafb514bbaa.jpeg%26refer%3Dhttp%3A%2F%2Fcp1.douguo.net%26app%3D2002%26size%3Df9999%2C10000%26q%3Da80%26n%3D0%26g%3D0n%26fmt%3Djpeg%3Fsec%3D1612427307%26t%3Dd20092a6ab9fc614615c424521dd37c7&gsm=3c&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E6%A0%97%E5%AD%90%E9%B8%A1&step_word=&hs=0&pn=2&spn=0&di=57310&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=747073653%2C74477936&os=18058489%2C829596992&simid=4281696684%2C607070119&adpicid=0&lpn=0&ln=1247&fr=&fmq=1609835236651_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&oriquery=&objurl=https%3A%2F%2Fgimg2.baidu.com%2Fimage_search%2Fsrc%3Dhttp%3A%2F%2Fcp1.douguo.net%2Fupload%2Fcaiku%2Fe%2F1%2Fa%2Fyuan_e188eab1fbe581f0c5985bafb514bbaa.jpeg%26refer%3Dhttp%3A%2F%2Fcp1.douguo.net%26app%3D2002%26size%3Df9999%2C10000%26q%3Da80%26n%3D0%26g%3D0n%26fmt%3Djpeg%3Fsec%3D1612427307%26t%3Dd20092a6ab9fc614615c424521dd37c7&gsm=3c&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]'''栗子鸡'''是山东济南传统的名菜，属于鲁菜系。此菜栗子绵软，鸡肉嫩烂，色泽红亮，味道香浓。中文名栗子鸡主要食材 [[鸡]]，[[栗子]] 分类鲁菜口味香鲜 ==栗子鸡的做法=====材料===鸡腿300克，栗子100克，香葱2棵，生姜1小块，淀粉适量，注：可酌情配料。===调料===食用油30克，酱油1/2大匙，精盐1小匙，白糖1小匙，===做法===1.把栗子放入水中泡2小时，捞出、沥干，2.鸡腿洗净、切块，3.葱洗净、切段，姜去皮、切片，4.把鸡块放入碗中加盐及适量的水腌拌一下，再放入蒸锅蒸熟，取出鸡块，鸡汁留着备用。5.锅中倒油加热，放入鸡块快炒数下，加入栗子及鸡汁，再加入酱油、糖，盖上锅盖用小火焖一个半小时，最后加水淀粉勾芡即可。[[File:栗子鸡1.jpg| 缩略 thumb|right|栗子鸡1 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E6%A0%97%E5%AD%90%E9%B8%A1&step_word=&hs=0&pn=1&spn=0&di=94490&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=3825801188%2C3950690956&os=404741422%2C484474561&simid=0%2C0&adpicid=0&lpn=0&ln=1247&fr=&fmq=1609835236651_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=https%3A%2F%2Fgimg2.baidu.com%2Fimage_search%2Fsrc%3Dhttp%3A%2F%2F5b0988e595225.cdn.sohucs.com%2Fimages%2F20171007%2F4357bb99bc7644e4a842fe46a509c0b1.jpeg%26refer%3Dhttp%3A%2F%2F5b0988e595225.cdn.sohucs.com%26app%3D2002%26size%3Df9999%2C10000%26q%3Da80%26n%3D0%26g%3D0n%26fmt%3Djpeg%3Fsec%3D1612427323%26t%3D1e75354e3e07bf4fbc81ab526728b354&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bf5i7_z%26e3Bv54AzdH3FwAzdH3F8lmmb9dl8_9almd9%3F_u%3Dtg1jx_rw2j6jv54_n0&gsm=2&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E6%A0%97%E5%AD%90%E9%B8%A1&step_word=&hs=0&pn=1&spn=0&di=94490&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=3825801188%2C3950690956&os=404741422%2C484474561&simid=0%2C0&adpicid=0&lpn=0&ln=1247&fr=&fmq=1609835236651_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=https%3A%2F%2Fgimg2.baidu.com%2Fimage_search%2Fsrc%3Dhttp%3A%2F%2F5b0988e595225.cdn.sohucs.com%2Fimages%2F20171007%2F4357bb99bc7644e4a842fe46a509c0b1.jpeg%26refer%3Dhttp%3A%2F%2F5b0988e595225.cdn.sohucs.com%26app%3D2002%26size%3Df9999%2C10000%26q%3Da80%26n%3D0%26g%3D0n%26fmt%3Djpeg%3Fsec%3D1612427323%26t%3D1e75354e3e07bf4fbc81ab526728b354&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bf5i7_z%26e3Bv54AzdH3FwAzdH3F8lmmb9dl8_9almd9%3F_u%3Dtg1jx_rw2j6jv54_n0&gsm=2&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片]]===特点===栗香鸡嫩，口味极佳。===厨师一点通===焖鸡时火一定要小，防止栗子碎成粉状。栗子去壳的方法1、先将栗子外壳用刀划开一个小口2、把栗子放入沸水中煮，煮的时候加入少量的盐，煮至内壳与栗子肉之间逐渐分开即可捞出3、用盐煮过的栗子就会很容易剥开，原因是因为栗子内壳与栗子肉之间缝隙较小，水分子很难进入，而盐的离子却很容易进入，并破坏掉其中的关联，达到栗子壳剥落的效果。<ref>[https://baike.baidu.com/item/%E6%A0%97%E5%AD%90%E9%B8%A1 栗子鸡做法] </ref> ==美食原料==济南传统菜，栗子与鸡煨炖而成。栗子绵软，鸡肉嫩烂，色泽红亮，味道香浓。栗子，普通栗子即可。鸡，母鸡。光母鸡8只约12公斤，光老鸭1只约1.75公斤，鸡骨架2.5公斤，大排骨2.5公斤，碎精肉2.5公斤，火腿骨250克，清水30公斤，香蕉150克，生姜100克，黄酒250克。<ref>[https://baike.baidu.com/item/%E6%A0%97%E5%AD%90%E9%B8%A1 栗子鸡美食原料] </ref> [[File:栗子鸡2.jpg| 缩略 thumb|right|栗子鸡2 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E6%A0%97%E5%AD%90%E9%B8%A1&step_word=&hs=0&pn=0&spn=0&di=7810&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=309798869%2C1252488947&os=1928856114%2C3092870735&simid=3234850196%2C411116376&adpicid=0&lpn=0&ln=1247&fr=&fmq=1609835236651_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=https%3A%2F%2Fgimg2.baidu.com%2Fimage_search%2Fsrc%3Dhttp%3A%2F%2Finews.gtimg.com%2Fnewsapp_bt%2F0%2F8972519257%2F640%26refer%3Dhttp%3A%2F%2Finews.gtimg.com%26app%3D2002%26size%3Df9999%2C10000%26q%3Da80%26n%3D0%26g%3D0n%26fmt%3Djpeg%3Fsec%3D1612427323%26t%3D958b1987b99199d1226b356e1ef9fb78&fromurl=ippr_z2C%24qAzdH3FAzdH3Fgjo_z%26e3Bqq_z%26e3Bv54AzdH3F54gAzdH3Fda8lac8cAzdH3Fda8lac8cAaQRZS_z%26e3Bip4s%3Frv&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E6%A0%97%E5%AD%90%E9%B8%A1&step_word=&hs=0&pn=0&spn=0&di=7810&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=309798869%2C1252488947&os=1928856114%2C3092870735&simid=3234850196%2C411116376&adpicid=0&lpn=0&ln=1247&fr=&fmq=1609835236651_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=https%3A%2F%2Fgimg2.baidu.com%2Fimage_search%2Fsrc%3Dhttp%3A%2F%2Finews.gtimg.com%2Fnewsapp_bt%2F0%2F8972519257%2F640%26refer%3Dhttp%3A%2F%2Finews.gtimg.com%26app%3D2002%26size%3Df9999%2C10000%26q%3Da80%26n%3D0%26g%3D0n%26fmt%3Djpeg%3Fsec%3D1612427323%26t%3D958b1987b99199d1226b356e1ef9fb78&fromurl=ippr_z2C%24qAzdH3FAzdH3Fgjo_z%26e3Bqq_z%26e3Bv54AzdH3F54gAzdH3Fda8lac8cAzdH3Fda8lac8cAaQRZS_z%26e3Bip4s%3Frv&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]==美食做法==1、分别将光母鸡、老鸭、鸡骨架、鸡鸭架等洗净后，将鸡、鸭头颈斩下，再把鸡、鸭爪斩去趾甲，将老母鸡的鸡脯、里脊剔下，去皮排斩成碎末状。2、放入钢精锅内，用清水4公斤、葱50克、姜50克、黄酒100克，搅一下后，浸泡1小时后使用，行语称为“白俏”。将鸡油洗净，放小碗，加一点葱、姜、酒上笼蒸出鸡油（另作他用）。3、火腿骨洗净，投入清水浸泡1小时后待用；香葱切去根须，生姜去皮，洗净，拍松，大排骨洗净后一斩三段。4、另取钢精桶，置大火上，加入清水（24公斤），依次放入鸡骨架、鸡鸭脚、大排骨、火腿骨、鸡腿、鸭子等，烧中火多次撇去浮沫，再转小火炖3小时半，用漏勺轻轻将鸡骨架等原料捞出，转中火撇去浮油、浮沫。清汤制毕。 ==美食特色==香鲜，颜色清色。适用菜肴：点菜之用，炒菜<ref>[https://baike.baidu.com/item/%E6%A0%97%E5%AD%90%E9%B8%A1 栗子鸡美食特色] </ref> ==参考文献=={{Reflist}}[[Category:餐飲業]][[Category:427 飲食；烹飪]][[Category:420 家政總論]]

钰涵

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