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创建页面，内容为“{| class="wikitable" align="right" |- | style="background: #FF2400" align= center| '''<big>小青菜炒饭 </big>''' |- |<center><img src=https://img2.baidu.com/it/…”
{| class="wikitable" align="right"
|-
| style="background: #FF2400" align= center| '''<big>小青菜炒饭 </big>'''
|-
|<center><img src=https://img2.baidu.com/it/u=105742299,1045253349&fm=253&fmt=auto&app=138&f=JPEG?w=500&h=667 width="300"></center>
<small>[https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E5%B0%8F%E9%9D%92%E8%8F%9C%E7%82%92%E9%A5%AD&step_word=&hs=0&pn=5&spn=0&di=7214885350303334401&pi=0&rn=1&tn=baiduimagedetail&is=4146214926%2C1011291129&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=3597185339%2C4176707038&os=4146214926%2C1011291129&simid=3597185339%2C4176707038&adpicid=0&lpn=0&ln=1267&fr=&fmq=1682410525978_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=https%3A%2F%2Fgimg2.baidu.com%2Fimage_search%2Fsrc%3Dhttp%3A%2F%2Fsafe-img.xhscdn.com%2Fbw1%2F60ddf589-c361-4b88-9d84-76dfe4f98dde%3FimageView2%2F2%2Fw%2F1080%2Fformat%2Fjpg%26refer%3Dhttp%3A%2F%2Fsafe-img.xhscdn.com%26app%3D2002%26size%3Df9999%2C10000%26q%3Da80%26n%3D0%26g%3D0n%26fmt%3Dauto%3Fsec%3D1685002529%26t%3D5eba5806ffbc203fc2ee2ec94547dde3&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bxtw5i5g2fi7_z%26e3Bv54AzdH3F1tfv5ej6yAzdH3Ftpj4AzdH3Fmnma1mnvaaaaaaaaawaalmmc%3Ff576vj%3Dq7jfpt5g&gsm=1e&rpstart=0&rpnum=0&islist=&querylist=&nojc=undefined&dyTabStr=MCwyLDUsMSw2LDQsNyw4LDMsOQ%3D%3D 来自网络的图片]</small>
|-
|-
| align= light|
|}
以鸡蛋、香菇为主料的[[菜品]]
小青菜炒饭是以鸡蛋、香菇为主料的菜品。
==基本信息==
中文名；小青菜炒饭
分 类；炒饭
主要食材；柴鸡蛋，干香菇
==用料==
材料
用量
柴鸡蛋
1
干香菇
10朵
海米
10粒
小青菜
500克
剩米饭
适量
小葱
微量
==做法==
1. 海米温水泡开 干香菇用70度以上水泡开破成两半 。小青菜切丁。米饭最好是上顿剩下的凉几个小时打松散。
2. 摊鸡蛋油不要太热，鸡蛋嫩一些定型前铲碎，鸡蛋会多吃入些油，这样炒饭时就不用放油了，饭粒会得到更好润滑。
3. 锅再次烧热放底油，葱花海米呛锅放入香菇炞炒最后放入小青菜迅速翻炒均匀，将摊好的鸡蛋同米饭一起放入大火翻炒，放盐，饭与蛋融合均匀即可出锅<ref>[https://www.xiachufang.com/category/1006253/ 小青菜炒饭], 360国学 ,</ref>
=='''参考文献'''==
|-
| style="background: #FF2400" align= center| '''<big>小青菜炒饭 </big>'''
|-
|<center><img src=https://img2.baidu.com/it/u=105742299,1045253349&fm=253&fmt=auto&app=138&f=JPEG?w=500&h=667 width="300"></center>
<small>[https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E5%B0%8F%E9%9D%92%E8%8F%9C%E7%82%92%E9%A5%AD&step_word=&hs=0&pn=5&spn=0&di=7214885350303334401&pi=0&rn=1&tn=baiduimagedetail&is=4146214926%2C1011291129&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=3597185339%2C4176707038&os=4146214926%2C1011291129&simid=3597185339%2C4176707038&adpicid=0&lpn=0&ln=1267&fr=&fmq=1682410525978_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=https%3A%2F%2Fgimg2.baidu.com%2Fimage_search%2Fsrc%3Dhttp%3A%2F%2Fsafe-img.xhscdn.com%2Fbw1%2F60ddf589-c361-4b88-9d84-76dfe4f98dde%3FimageView2%2F2%2Fw%2F1080%2Fformat%2Fjpg%26refer%3Dhttp%3A%2F%2Fsafe-img.xhscdn.com%26app%3D2002%26size%3Df9999%2C10000%26q%3Da80%26n%3D0%26g%3D0n%26fmt%3Dauto%3Fsec%3D1685002529%26t%3D5eba5806ffbc203fc2ee2ec94547dde3&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bxtw5i5g2fi7_z%26e3Bv54AzdH3F1tfv5ej6yAzdH3Ftpj4AzdH3Fmnma1mnvaaaaaaaaawaalmmc%3Ff576vj%3Dq7jfpt5g&gsm=1e&rpstart=0&rpnum=0&islist=&querylist=&nojc=undefined&dyTabStr=MCwyLDUsMSw2LDQsNyw4LDMsOQ%3D%3D 来自网络的图片]</small>
|-
|-
| align= light|
|}
以鸡蛋、香菇为主料的[[菜品]]
小青菜炒饭是以鸡蛋、香菇为主料的菜品。
==基本信息==
中文名；小青菜炒饭
分 类；炒饭
主要食材；柴鸡蛋，干香菇
==用料==
材料
用量
柴鸡蛋
1
干香菇
10朵
海米
10粒
小青菜
500克
剩米饭
适量
小葱
微量
==做法==
1. 海米温水泡开 干香菇用70度以上水泡开破成两半 。小青菜切丁。米饭最好是上顿剩下的凉几个小时打松散。
2. 摊鸡蛋油不要太热，鸡蛋嫩一些定型前铲碎，鸡蛋会多吃入些油，这样炒饭时就不用放油了，饭粒会得到更好润滑。
3. 锅再次烧热放底油，葱花海米呛锅放入香菇炞炒最后放入小青菜迅速翻炒均匀，将摊好的鸡蛋同米饭一起放入大火翻炒，放盐，饭与蛋融合均匀即可出锅<ref>[https://www.xiachufang.com/category/1006253/ 小青菜炒饭], 360国学 ,</ref>
=='''参考文献'''==