檢視清热消暑的菊花汤羹的原始碼

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[[File:Src=http recipe0.hoto.cn pic recipe g 230 8c 71 160140 66f527.jpg&refer=http recipe0.hoto.jpg|缩略图|居中|[https://gimg2.baidu.com/image_search/src=http%3A%2F%2Frecipe0.hoto.cn%2Fpic%2Frecipe%2Fg_230%2F8c%2F71%2F160140_66f527.jpg&refer=http%3A%2F%2Frecipe0.hoto.cn&app=2002&size=f9999,10000&q=a80&n=0&g=0n&fmt=jpeg?sec=1635387449&t=10758be0c599d2d45cd10f9942af3d5d 原图链接][https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E6%B8%85%E7%83%AD%E6%B6%88%E6%9A%91%E7%9A%84%E8%8F%8A%E8%8A%B1%E6%B1%A4%E7%BE%B9&step_word=&hs=0&pn=0&spn=0&di=197900&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=12040997%2C3756964574&os=150494459%2C687010005&simid=12040997%2C3756964574&adpicid=0&lpn=0&ln=1714&fr=&fmq=1632795934098_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=15&oriquery=&objurl=https%3A%2F%2Fgimg2.baidu.com%2Fimage_search%2Fsrc%3Dhttp%3A%2F%2Frecipe0.hoto.cn%2Fpic%2Frecipe%2Fg_230%2F8c%2F71%2F160140_66f527.jpg%26refer%3Dhttp%3A%2F%2Frecipe0.hoto.cn%26app%3D2002%26size%3Df9999%2C10000%26q%3Da80%26n%3D0%26g%3D0n%26fmt%3Djpeg%3Fsec%3D1635387449%26t%3D10758be0c599d2d45cd10f9942af3d5d&fromurl=ippr_z2C%24qAzdH3FAzdH3F4_z%26e3Biw5157_z%26e3Bv54AzdH3F6jvtrjAzdH3Fwsk74AzdH3Fbla00AzdH3F&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&nojc=undefined 来自 搜狗 的图片]]]
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家里的花盆里种了一种小菊花，这种菊花的叶子是夏季清火的好食品，一般是拿它炒鸡蛋或清炒，

还可以做汤羹，味道有着菊花的清香，还有点淡淡的苦。要说这种不知名的小菊花还是从南京传过来的，

我的家搬哪里，也把它带到哪里，年复一年，每年夏天三伏天都会做菊叶汤羹消消暑，

用餐人数：3-4人

中文名清热消暑的菊花汤羹

分    类中餐

口    味咸鲜主要食材100g菊花叶1个鸡蛋

==主料==
100g菊花叶，
1个鸡蛋，

==配料==
5g葱，
5g姜，
5ml[[芝麻油]]，
15g红薯粉，
5g盐，
500ml水，

==做法==
菊花叶嫩尖洗净沥水备用

鸡蛋打成蛋液，葱、姜切末

红薯粉加水调成芡汁

开水锅里放入姜末

倒入芝麻油

将[[红薯粉]]芡汁倒入开水中，边倒边搅拌开水

汤里放入菊花叶大火煮1分钟，[[菊花]]叶熟软变色

在倒入蛋液，即可关火并轻轻搅拌至蛋液成菊花状

加盐和葱花调味

==注意事项==
1、菊叶只需稍稍一烫即熟，煮久了会变黑

2、汤中倒入蛋液就可以关火，蛋液慢慢的加入，一边轻轻搅拌即成花絮状，大火易结块<ref>[https://www.xiachufang.com/recipe/104482193/  清热消暑的菊花汤羹],搜狗,  2020-03-24 </ref> 

==参考文献==

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[[Category:427 飲食；烹飪]]