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椒盐排骨

增加 4 位元組, 3 年前

→‎烹调方法

猪排骨三两、鸡蛋一个、淀粉三两大匙、花椒粉半匙、香油一匙、料酒两匙、盐适量。

===烹调方法===

# 在排骨中放入料酒、盐拌匀码味约半小时； # 炒锅置微火上烧热，入一匙盐，炒至微黄后下花椒粉，炒匀制成椒盐粉，起锅装碗里待用； # 鸡蛋打碗里搅散，放淀粉搅匀制成全蛋淀粉糊； # 锅中放油烧至五成热，将排骨逐一裹上全蛋淀粉糊，下锅慢炸呈金黄色后捞出沥干油分，装盘，淋上香油，撒上花椒盐即可食用。

[[File:椒盐排骨1.jpg|thumb|right|椒盐排骨1 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E6%A4%92%E7%9B%90%E6%8E%92%E9%AA%A8&step_word=&hs=0&pn=1&spn=0&di=1980&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=3939504701%2C2331434886&os=907956909%2C693651553&simid=3399903357%2C117494257&adpicid=0&lpn=0&ln=1514&fr=&fmq=1605511520512_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2F5b0988e595225.cdn.sohucs.com%2Fimages%2F20180907%2Ff82dc9e239384fda8f8d49471740c0d3.jpeg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bp7xt_z%26e3Bv54_z%26e3BvgAzdH3Fip4sAzdH3FfpfhoAzdH3Ffpfho3ukkvihsp3u_z%26e3Bip4s&gsm=2&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E6%A4%92%E7%9B%90%E6%8E%92%E9%AA%A8&step_word=&hs=0&pn=1&spn=0&di=1980&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=3939504701%2C2331434886&os=907956909%2C693651553&simid=3399903357%2C117494257&adpicid=0&lpn=0&ln=1514&fr=&fmq=1605511520512_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2F5b0988e595225.cdn.sohucs.com%2Fimages%2F20180907%2Ff82dc9e239384fda8f8d49471740c0d3.jpeg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bp7xt_z%26e3Bv54_z%26e3BvgAzdH3Fip4sAzdH3FfpfhoAzdH3Ffpfho3ukkvihsp3u_z%26e3Bip4s&gsm=2&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自百度图片] ]]

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